Chef Sebastien Chaoui

With over 25 years in the culinary world, Chef Sebastien Chaoui brings his passion and expertise to NISI. Trained across Paris and New York City kitchens, he blends Mediterranean and French influences with global flavours to create dishes that are elegant, surprising and visually stunning. His philosophy revolves around simplicity and quality — using the finest seasonal ingredients to craft memorable dining experiences. Signature creations like the Ratatouille Burger reveal his playful yet refined approach.

At NISI, Chef Chaoui will focus on bistronomy — refined cuisine presented in a relaxed atmosphere. Expect a menu that evolves with the seasons, celebrating vibrant flavours, exquisite presentation and the warmth of Mediterranean hospitality.

Our Menu

Crafted by Chef Sebastien Chaoui

Acai Bowl

$16

Acai, seasonal fresh fruit

Seasonal Fruit Parfait

$14

Greek yogurt, mixed berries

Yogurt & Granola

$14

Greek yogurt, housemade granola, berries

Classic Buttermilk Pancakes

$15

Maple syrup, butter

Blueberry Lemon Pancake

$18

Blueberry & lemon compote

Peach & Pear Pancake

$18

Peach and pear compote, lemon syrup

PB & J French Toast

$19

Caramelized brioche stuffed with peanut butter & jelly

Eggs Benedict

$20

English muffin, poached eggs, spinach, hollandaise

Steak & Eggs

$25

5 oz NY strip, sunny side eggs, rosemary fries

Deviled Eggs Flight

$15

Classic, chive, lobster, pancetta

Beef Carpaccio

$29

Filet mignon, parmesan, capers, roquette

Niçoise Salad

$23

Tuna, olives, eggs, potatoes

Cacio e Pepe

$21

Bucatini, parmesan, black pepper

Pesto & Artichoke Pappardelle

$23

Housemade pesto, artichoke, basil

Crispy Skin Salmon

$27

Green peas, pancetta, lemon emulsion

Mussels Marinière

$22

White wine, garlic broth

Nisi Burger (Lunch)

$20

Brioche bun, beef, onion, tomato confit

Organic Chicken Breast

$29

Pea purée, fennel, rosemary jus

Our Vision

We're crafting a neighbourhood gathering place where the sun‑drenched flavours of the Mediterranean meet the freshness of coastal New York. Expect locally sourced produce, seasonal seafood and slow‑roasted meats alongside handmade pastas, aromatic herbs and vibrant salads. From casual lunchtime plates to leisurely evening dinners, we invite you to taste, share and savour.